Food & Farming

The Recipe for Zero Waste Success

Video with Douglas McMaster on Tuesday 18th April 2017

This talk by Douglas McMaster (chef, Silo and Cub) was given at the advaya event No Leftovers: Remedying a Wasteful World, at Refettorio Felix

Douglas McMaster #

Douglas McMaster is a chef and founder of a first ever zero-waste restaurant called Silo. Before the opening of Silo, Douglas has worked all around the world in high profile restaurants such as St. John Bread & Wine in Spitalfields, London. In 2009 Douglas won the ‘BBC Young Chef of the Year Award’, while in 2012, he won the title of ‘Britain’s most irreverent chef’ at the first Y.B.F awards, cooking a tasting menu comprised of food that would have otherwise been ‘wasted’.

Read Douglas McMaster’s profile