About the Speaker:
Colin Tudge, The Campaign for Real Farming
Colin is a biologist by education and a writer. He was born in London in 1943; educated at Dulwich College, 1954-61; and read zoology at Peterhouse, Cambridge, 1962-65. Colin has written a great many articles for a great many publications and for a time was on the staff of Farmers’ Weekly, then New Scientist, then BBC Radio 3. But mainly he writes books – on natural history, evolution, food and farming, and, lately, on the philosophy of science and metaphysics. He also enjoys public speaking. In the early 2000s Colin coined the expression “Enlightened Agriculture”; in 2008 Colin and his second wife Ruth established the Campaign for Real Farming and in 2010, together with Graham Harvey, they launched the Oxford Real Farming Conference as the antidote to the established Oxford Farming Conference. In his first book, The Famine Business (1977) he argued that the food industry, then dominated by processors who were hooked on “tvps” (textured vegetable proteins), was making things worse. Now that the industry (and governments) are hooked on gmos, he has a great sense of déjà vu. Read more: www.colintudge.com.
We discussed practices that are designed to provide everyone, everywhere, with food of the highest standard without wrecking the rest of the world. We were looking at how to circumvent food waste and make informed decisions that may lessen our impact on the world and the suffering of others.