Head chef, Damian Clisby, previously head chef at HIX Soho and Cotswold House works alongside Lucy Boyd, gardener, food writer and cook, who has worked at the Nurseries for most of the last decade.
Lucy’s exceptional produce knowledge, culinary background and lifelong affection for Italian flavours, combine perfectly with Damian’s technical skills and shared passion for ingredient-led cooking. Together they create an evolving menu inspired by what is growing in the garden, the changing seasons, and our connection to the environment.
Petersham’s sourcing ethos revolves around respect of the produce they work with, appreciating its exceptional quality and taste. In turn the small farmers and artisan producers who grow or produce these ingredients benefit from their support – a virtuous circle best espoused by the international Slow Food movement.