Ludvig Berling

With a MSc. in Integrated Product Development from the Royal Institute of Technology, Ludvig has previously founded another startup before co-founding Karma. In 2018 he became a member of the Forbes 30 under 30 Europe list in the category Social Entrepreneurs. His talk will explore how mobile technology helps connecting great surplus food with hungry consumers.

Karma is an app that connects restaurants, cafés and grocery stores with users eager to purchase unsold food at a lower price. For users, the app is an easy way to eat well, save money, and protect the planet. For retailers, uploading surplus food to Karma is an opportunity to reduce food waste, reach new customers and market through a new channel. Karma is fighting food waste globally and leading the shift towards a more sustainable society by offering a user friendly platform to both users and retailers, making it rewarding to rescue food. Great food shouldn’t be wasted!