George is the co-founder of Bello Wild Food, whose goal it is to reconnect chefs and their customers to the exciting flavours and sensual experiences of wild edibles.
They source their products from across the UK, from the highest peaks of the Scottish highlands to the sunny coasts of Cornwall, calling on some of the country’s leading experts in wild food.
Their abiding ethos is to protect and respect our countryside. They source only the very best wild edibles using sustainable and ethical harvesting practices. Their years of experience, research and experimentation means they offer invaluable knowledge to our clients.