Food & Farming, Activism & Leadership

Take Back the Power: The Future of Food in Britain

Talk with Colin Tudge, Tracy Worcester, Harry Boglione, Karen Luyckx

Join the activists and pioneers in sustainable, globally considerate and ecologically harmonious food production for an evening panel + Q&A exploring how now, more than ever, is the time to take back the power over our health and the health of our land.

Friday 3rd November 2017, 7:00pm–10:00pm The Hospital Club, 24 Endell St, London WC2H 9HQ

Take Back The Power: The Future of Food In Britain

We will be discussing practices that are designed to provide everyone, everywhere, with food of the highest standard without wrecking the rest of the world. We will be looking at how to circumvent food waste and make informed decisions that may lessen our impact on the world and the suffering of others.

Governments are not doing what needs doing and with Brexit threatening to further lower standards of food production, nutrition and environmental policy, now is the time to make our voices heard and stop supporting practices we know to be wrong. Changing legislation and shifting power may offer an opportunity to take back the power, create participatory and democratic governance of our food system, challenge corporate power, replace unhealthy farming practices with sustainable agro-ecological methods of production and ensure healthy and natural food for all.


6.30pm - Doors Open

7pm - 4x15 minute talks by each of our panelists: [Colin Tudge](#colin-tudge) (The Campaign for Real Farming), Tracy Worcester (Farms Not Factories), Karen Luyckx (Feedback) and Harry Boglione (Haye Farm).

8pm - Panel Discussion hosted by Advaya

8.30pm - Q&A

9.00pm - Drinks - everyone is welcome to stay until late

Hosted in The Oak Room on the 4th Floor of The Hospital Club, 24 Endell St, Covent Garden, WC2H 9HQ

Friday 3rd November 2017, 7:00pm–10:00pm The Hospital Club, 24 Endell St, London WC2H 9HQ

Colin Tudge #

Colin is a biologist by education and a writer. He was born in London in 1943; educated at Dulwich College, 1954-61; and read zoology at Peterhouse, Cambridge, 1962-65.

Read Colin Tudge’s profile

Tracy Worcester #

Tracy Worcester has been active in the environmental movement for the past 25 years and is passionate about food sovereignty.

Read Tracy Worcester’s profile

Harry Boglione #

Harry Boglione is the founder, owner and director of Haye Farm in Devon.

Read Harry Boglione’s profile

Karen Luyckx #

Karen looks after the Pig Idea campaign. She also coordinates Feedback’s participation in the European Union funded REFRESH programme which aims to tackle food waste from farm to fork with 26 partners across 12 countries.

Read Karen Luyckx’s profile